Caciottona Capra al Fieno by Perenzin
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Caciottona Capra al Fieno by Perenzin

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The Perenzin family has been making traditional cheeses for 4 generations. Their winning tradition began when they earned a gold medal at the Brussels "Salon des Arts Ménagers" in 1933, and the medals have kept on coming ever since. All of their cheeses are handcrafted and all production is supervised directly by Carlo Piccoli, a seasoned professional with twenty years of cheesemaking experience.

This cheese has a semi-hard, compact interior of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain Caciottona's soft and delicate flavor, suitable for slicing or chunking. The outside is coated with fresh hay grown near the cheese factory, giving the cheese a delicious grassy scent and unique sweet aroma.

  • Made from 100% goat's milk.
  • Whole form is 5 lbs.
  • We cut and wrap this item by hand.
The Perenzin family has been making traditional cheeses for 4 generations. Their winning tradition began when they earned a gold medal at the Brussels "Salon des Arts Ménagers" in 1933, and the medals have kept on coming ever since. All of their cheeses are handcrafted and all production is supervised directly by Carlo Piccoli, a seasoned professional with twenty years of cheesemaking experience.

This cheese has a semi-hard, compact interior of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain Caciottona's soft and delicate flavor, suitable for slicing or chunking. The outside is coated with fresh hay grown near the cheese factory, giving the cheese a delicious grassy scent and unique sweet aroma.

  • Made from 100% goat's milk.
  • Whole form is 5 lbs.
  • We cut and wrap this item by hand.